To Start
Tomato consommé with summer vegetables
Roast quail with celeriac remoulade, pomme fondant, wilted spinach and its own reduced roasting liquor
Fresh crab, avocado and tomato salad with crème fraiche
Corn-fed chicken and artichoke terrine with gribiche sauce and brioche
Pan-fried scallops and pea purée with truffle velouté foam and pancetta crisp
Asparagus and poached egg with parmesan tuille, hollandaise sauce and wild mushroom vinaigrette
Main Course
16oz grazed rib-eye of Yorkshire beef served on hot Yorkshire granite
served with homemade chips and béarnaise sauce
Pan-fried fillet of lemon sole on a prawn and pea risotto with caper and shallot beurre blanc
Saddle of lamb with boulangerie potatoes, green beans and tomato and olive jus
Poached cod loin topped with black olive and anchovy tapenade, saffron potatoes and its own reduced braising sauce
Loin of venison with sloe gin glaze honey-glazed carrots, bubble and squeak and braised shallots
Gratin of spinach, mushroom, nuts and cheese
Side Orders
(All at £3.25)
Rocket, balsamic and parmesan salad
Homemade chips
Honey-roast carrots
Courgette Provençal
New Jersey Royals with Malden sea salt and rosemary
Sautéed green beans with shallots and pancetta
Desserts
Raspberry crème brûlée with chocolate chip ice cream and white chocolate milkshake
Summer berry soup with vanilla pannacotta millefeuille
Caramelised lemon tart with lemon and chilli sorbet and raspberry milkshake
Pina colada ice cream - Pineapple jelly, coconut parfait, pineapple sorbet, white rum granite
Textures of chocolate - Chocolate croquante, chocolate mousse, white chocolate tuille, chocolate sponge and orange sauce
Assiette gourmand for two - a medley of desserts to share
Vincent’s cheese board - 6 cheeses, cheese biscuits and celery
Tomato consommé with summer vegetables
Roast quail with celeriac remoulade, pomme fondant, wilted spinach and its own reduced roasting liquor
Fresh crab, avocado and tomato salad with crème fraiche
Corn-fed chicken and artichoke terrine with gribiche sauce and brioche
Pan-fried scallops and pea purée with truffle velouté foam and pancetta crisp
Asparagus and poached egg with parmesan tuille, hollandaise sauce and wild mushroom vinaigrette
Main Course
16oz grazed rib-eye of Yorkshire beef served on hot Yorkshire granite
served with homemade chips and béarnaise sauce
Pan-fried fillet of lemon sole on a prawn and pea risotto with caper and shallot beurre blanc
Saddle of lamb with boulangerie potatoes, green beans and tomato and olive jus
Poached cod loin topped with black olive and anchovy tapenade, saffron potatoes and its own reduced braising sauce
Loin of venison with sloe gin glaze honey-glazed carrots, bubble and squeak and braised shallots
Gratin of spinach, mushroom, nuts and cheese
Side Orders
(All at £3.25)
Rocket, balsamic and parmesan salad
Homemade chips
Honey-roast carrots
Courgette Provençal
New Jersey Royals with Malden sea salt and rosemary
Sautéed green beans with shallots and pancetta
Desserts
Raspberry crème brûlée with chocolate chip ice cream and white chocolate milkshake
Summer berry soup with vanilla pannacotta millefeuille
Caramelised lemon tart with lemon and chilli sorbet and raspberry milkshake
Pina colada ice cream - Pineapple jelly, coconut parfait, pineapple sorbet, white rum granite
Textures of chocolate - Chocolate croquante, chocolate mousse, white chocolate tuille, chocolate sponge and orange sauce
Assiette gourmand for two - a medley of desserts to share
Vincent’s cheese board - 6 cheeses, cheese biscuits and celery
£5.25
£7.50
£7.95
£7.50
£9.00
£6.95
£23.50
£18.95
£19.95
£17.95
£18.50
£13.50
£6.95
£6.95
£6.95
£6.95
£7.95
£13.50
£7.50
