To Start
French onion soup with gruyère croutons
Pan-seared scallops on a cauliflower purée with deep fried crispy leeks, truffle velouté foam and a sesame tuille
Veal and thyme boudin blanc on a shallot purée with red wine jus
Shellfish ragout with homemade noodles
Leek and wild mushrooms in a filo pastry basket with tomato coulis
Main Course
16oz grazed rib-eye of Yorkshire beef served on hot Yorkshire granite
served with handcut chips and peppercorn sauce
Seabass en papillote on a new potato, chorizo and pea fricassée with a caper and shallot beurre noisette
Pan-fried Gressingham duck breast with pomme anna potato, wilted spinach, parsnip crisps and cherry sauce
Steamed cod in a spiced seafood broth with saffron potatoes
Smoked scamorza cheese ravioli with basil cream
Side Orders
(All at £2.95)
Rocket and parmesan salad
Cauliflower gratin
Honey-roast carrots
Sautéed sprouts with chestnuts and shallots
Handcut chips
Wilted spinach
Desserts
Prune and Armagnac soufflé with rum and raisin ice cream and sauce Anglaise
Caramelised lemon tart with raspberry foam and lime sorbet
Pineapple tart tatin with caramel sauce, coconut sorbet and peppercorn tuille
White chocolate tower layered with dark chocolate and Cointreau mousse with a vanilla foam and raspberry sorbet
Assiette gourmande for two - A medley of desserts to share
Vincent’s cheese board - 6 cheeses, cheese biscuits and celery
French onion soup with gruyère croutons
Pan-seared scallops on a cauliflower purée with deep fried crispy leeks, truffle velouté foam and a sesame tuille
Veal and thyme boudin blanc on a shallot purée with red wine jus
Shellfish ragout with homemade noodles
Leek and wild mushrooms in a filo pastry basket with tomato coulis
Main Course
16oz grazed rib-eye of Yorkshire beef served on hot Yorkshire granite
served with handcut chips and peppercorn sauce
Seabass en papillote on a new potato, chorizo and pea fricassée with a caper and shallot beurre noisette
Pan-fried Gressingham duck breast with pomme anna potato, wilted spinach, parsnip crisps and cherry sauce
Steamed cod in a spiced seafood broth with saffron potatoes
Smoked scamorza cheese ravioli with basil cream
Side Orders
(All at £2.95)
Rocket and parmesan salad
Cauliflower gratin
Honey-roast carrots
Sautéed sprouts with chestnuts and shallots
Handcut chips
Wilted spinach
Desserts
Prune and Armagnac soufflé with rum and raisin ice cream and sauce Anglaise
Caramelised lemon tart with raspberry foam and lime sorbet
Pineapple tart tatin with caramel sauce, coconut sorbet and peppercorn tuille
White chocolate tower layered with dark chocolate and Cointreau mousse with a vanilla foam and raspberry sorbet
Assiette gourmande for two - A medley of desserts to share
Vincent’s cheese board - 6 cheeses, cheese biscuits and celery
£6.65
£9.20
£7.70
£8.15
£7.70
£24.95
£20.50
£20.50
£19.50
£14.85
£7.15
£7.15
£7.15
£7.95
£13.90
£7.70
